Triple Chocolate Nutella Cookies

Share/Bookmark

Today is World Nutella Day! If you love Nutella like I do, I’m sure you’ll find a way to celebrate…even if it’s just with a spoon. Sadly, I have to resist since I’m really trying hard to stick to clean eating and I splurged so much at our Super Bowl party. So, it’s up to you guys to eat all the Nutella for me today.

This month eMeals has published a free recipe for Triple Chocolate Nutella Cookies, this is a perfect addition to their Valentine’s Day dinner & dessert menus that you get FREE with purchase! Or if you are already a member, just log in to your account and print off the menus. If you purchase eMeals right now, use the coupon code HEART to get 10% off.

Triple Chocolate Nutella Cookies

Ingredients:

• 1¼ cups flour
• ⅔ cup cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup butter, softened
• ½ cup granulated sugar
• ½ cup dark brown sugar
• ⅓ cup chocolate hazelnut spread, such as Nutella^®
• 1½ teaspoons vanilla extract
• ⅓ cup milk
• ½ cup milk and/or white chocolate chips
• Parchment paper

Directions

1. Whisk together flour, cocoa powder, baking powder, baking soda and salt, and set aside.
2. Combine butter, granulated sugar, and brown sugar in a large bowl; beat with an electric mixer on medium speed until creamy.
3. Add chocolate hazelnut spread and vanilla; mix until combined.
4. Add half of flour mixture, then milk, and remaining flour mixture, stirring well between additions.
5. Stir in chocolate chips.
6. Refrigerate dough at least 20 minutes.
7. Preheat oven to 325°F. Using a tablespoon measure, scoop dough onto baking sheets lined with parchment paper.
8. Bake 8-10 minutes, or until set but still soft.
9. Cool on baking sheets 2 minutes; transfer to wire racks and cool completely.

Last but not least, as you’re enjoying these cookies, head over to eMeals contest to enter to win 1 of 5 prize packs valued at $140!

Related posts: