Good morning, everyone! We are thrilled to have Crystal with us today from Homemaker in Heels. We’ve become Twitter friends and one thing led to the next and now we’re swapping guest posts on each others’ blogs today. Crystal is a total sweetheart with a heart for Christ that shines even just over the internet. We hope you’ll go check out her blog and tell her we sent you and then you can also see our guest post on her blog. Take it away, Crystal!
Hi there, Saving Money Living Life readers! I’m Crystal from Homemaker in Heels! I am absolutely delighted to be doing this blog swap today with Heather and Jessica! Aren’t they just the sweetest?!
Today, I’m sharing the recipe for my Cheesy Hashbrown Bake. It’s so very easy and has become my go-to recipe when I need something that I can throw together pretty quickly for family gatherings, church events, etc. What’s even better is that it’s is always such a crowd-pleaser! You can be assured when you make this, there will be no leftovers and everyone will be asking for your recipe!
Cheesy Hashbrown Bake
1 (32 oz.) pkg Southern-Style frozen hash brown potatoes, thawed
2 c. (8 oz.) shredded cheddar cheese
1 (11 oz.)can condensed Cheddar Cheese soup
1 c. sour cream
1/2 c. sliced green onions
3/4 c. mayo
Preheat oven to 375*. Combine all ingredients in large bowl. Bake in 13 x 9 inch pan for 50-60 minutes or until lightly browned and bubbly.