This soup is cheesy, hearty, and one that makes you go back for seconds. In fact, last time we made this soup from our E-Mealz menu, we had friends over to eat it with us. They gobbled up so much of it that DH didn’t get to get seconds and therefore requested that we have it again. I actually made it tonight for us to eat for dinner tomorrow night so that it can season through.
Since it’s already getting so hot here in the South, I figured I better get in a few more soup recipes before it’s too hot to even want to think about soup. With that in mind I asked DH what he’d like….chicken velvet soup, baked potato soup, broccoli cheddar….the list goes on…and he insisted this be the first one up!
If you want to replicate this E-Mealz recipe, here are the tasty steps to get you going….In large soup pot, brown beef along w/ onions, carrots, celery, basil, & parsley. Word to the wise…I was lazy with the carrots. Make the carrots in smaller diced pieces or shreds.