This is one of DH & I’s favorite healthy dishes. I got it from the fabulous Deb at Debbi does Dinner Healthy here. We usually make it every 4-6 weeks and love that it makes enough for leftovers, has lots of flavor, and is relatively healthy. I don’t like slaw so I was a little skeptical of it but I have been very pleasantly surprised.
Step 1….browning the ground turkey and onion.
Here’s what it looks like before putting it in the wraps….so delicious!
Here’s what you’ll need to do to get this tasty dish on the table: