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This little number was on my E-mealz menu this past week and let me just say it was pretty divine. I would definitely make this recipe again. And, the best part was I modified it using all low fat ingredients so it wasn’t too bad. E-mealz called for us to serve an Italian salad w/ it & I had a happy DH.
 Do you want to make it as well? If so, here’s the recipe. This is a typical menu item you would see from E-mealz because it usually takes around 30 minutes to make, it is a well-balanced meal, it’s based on what was at sale at Publix (where I shop, duh!) & it’s simple. 1 lb ground chuck
8 oz can tomato sauce
6 oz can tomato paste
14 oz can pizza crust dough
6 slices mozzarella cheese
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Cook meat until browned and crumbled. Drain & return to skillet. Add tomato sauce & paste and cook until heated. In a sprayed 8×8 baking dish, unroll pizza dough, & press into bottom & halfway up sides of dish. Line bottom of crust with 3 slices cheese. Top w/ meat mixture; bake uncovered @425,12 min. Top w/ remaining 3 cheese slices. Bake 10 additional min, or until crust is browned. Cool 5 min.
 If you want to check out E-mealz & simplify your evening & figure out a solution to the 5:00 dinner dilemma, check it out here!
Linked here: http://raisinghomemakers.com/2010/homemaking-link-up-10/, E-Mealz Family Week link up
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