Garlicky Guacamole Recipe

FINALLY!  I’m posting my Garlicky Guac recipe I’ve been promising for quite some time. This is based on Rachel Ray’s version and it is the 1st guacamole I ever liked.  I always thought it was gross, but then I found this one and I’ve broken in easily into my new found love for guac.  So, here it is!

2 lrg ripe avocados
1/2 sm onion, finely chopped
1 garlic clove (I’ve been known to get lazy and use garlic pwdr)
1 t salt
1/2 T lemon juice (or to taste)
1/2 sm tomato, finely chopped
Halve the avocado & discard the pit. Scoop the flesh into a sm bowl & mash well.  On a cutting board, chop the garlic then sprinkle w salt.  Using the side of your knife & applying pressure w the heel of your hand, mash the garlic & salt into a paste.  Add paste, onions, tomato, & lemon juice to bowl, mix well until smooth. Season w pepper. (Tabasco or chili pwdr optional)

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