FINALLY! I’m posting my Garlicky Guac recipe I’ve been promising for quite some time. This is based on Rachel Ray’s version and it is the 1st guacamole I ever liked. I always thought it was gross, but then I found this one and I’ve broken in easily into my new found love for guac. So, here it is!
Ingredients:
2 lrg ripe avocados
1/2 sm onion, finely chopped
1 garlic clove (I’ve been known to get lazy and use garlic pwdr)
1 t salt
1/2 T lemon juice (or to taste)
1/2 sm tomato, finely chopped
Directions:
Halve the avocado & discard the pit. Scoop the flesh into a sm bowl & mash well. On a cutting board, chop the garlic then sprinkle w salt. Using the side of your knife & applying pressure w the heel of your hand, mash the garlic & salt into a paste. Add paste, onions, tomato, & lemon juice to bowl, mix well until smooth. Season w/ pepper. (Tabasco or chili pwdr optional)
Serves 4, I would definitely double it as I like to have a few rounds for everyone and leftovers for moi!
 |
Sounds yummy and I already have all the ingredients!
I love guacamole! I have never added garlic – am so doing that next time. thanks!
YES, I live for guac. Your recipe sounds delish!
When I indulge in guacamole, I like it packed full of garlic! Actually, I really like it with tomatoes and onion too. This is a perfect recipe!:)ButterYum
That sounds soooo good! REally good! Thanks for sharing and I love your tag line on your header. Funny! I coupon tooo!
Yum this looks amazing. We love guac around here. Must try this!heather
[...] to a frosty margarita on these hot upcoming summer days! You may also want to try this delicious Garlicky Guacamole to go with [...]