I was introduced to this recipe from my roommate in college’s mother. She served it one time while we were at her house in Atlanta and ever since then I’ve been hooked! I usually double this recipe because I go through it so fast, I literally eat spinach salad about 4 or 5 times a week for lunch because I like it THAT much. The great thing about this is you probably already have most of the ingredients in your pantry which makes it a cheap meal as well!
1/4 c Splenda
1/4 c Apple cider vinegar
1/2 c Vegetable oil
1/4 t garlic pwdr
1/4 t celery seed
Mix well in lidded container. Chill in refrigerator, and serve over spinach. I, sometimes, add boiled eggs as shown above or feta cheese to get a little extra energy giving power. Hope you like it as much as I do! I especially enjoy it in the summer as it is a light and cool meal.
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just tried this & will blog about it later (o:
this looks awesome! i can't wait to try it.
I love any salad with spinach this sound delcious, I am writing out a grocery list now so I am adding spinach- I found you from 504 main and I am tickled pink too!! I am at http://nf1andpre-kwhisper.blogspot.comenjoy your weekend- I am a follower now.
Hi there! Found you on 504 Main! This salad looks divine! I am really glad I was directed to your FAB blog!!!New follower! http://www.gerberdaysblog.com
Stopping by from Lady Bloggers tea party. Wow, this looks awesome, and for once, I have just about all the ingredients! (minus the splenda, I hope it's okay to make it without). Thanks for sharing
http://www.mypixieblog.com
ooo! This looks sooo good! Thanks so very much for sharing! I jumped over from It's so Very Cheri's blog hop and am so happy that I did! Please accept my invitation to drop in at my place when you get a moment. I have become a follower and would be honored if you choose to do the same!
Stopping by from NFF! Hope you're having a great week!
That sounds and looks fantastic!Happy FF!!I am now following you!Love for you to stop by my blog.Hope you have a great day!Betty
That recipe looks great! Can't wait to try it! Happy follow friday, follow back at http://www.alison-rolland.com
This looks so yummy!!Thanks for linking up to I'm Lovin' It!
yum. yum. got hard boiled egg and spinach in the refrig right now. gonna make this tonight to go with our dinner…thanks for sharing!(I'm hoping to replace the splenda with rapadura (raw sugar cane). Hope it still tastes good?!
That looks yummy!
oh yummy does that sound delicious!
Happy belated FF! Just stopping by to say hello! Have a great day!
I'll bet that dressing would make a delicious vegetable marinade. Just add some whole garlic cloves…
YUM…I watch my carbs and this looks perfect
Blessings!Gail
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Excellent read, I just passed this onto a friend who was doing some research on that. And he actually bought me lunch because I found it for him smile Thus let me rephrase that: Thanks for lunch! “England and America are two countries separated by the same language.” by George Bernard Shaw.