Planning your menu ahead of time can save you lots of time & money. Not only do you make your grocery trip once a week for everything you need, but you can base your meals around what’s on sale as well.
So, without further ado, here we go again with Menu Plan Monday, what’s on your menu this week?
Monday: Hamburgers, corn & salad
Tuesday: Southwest Red Pepper Bisque by Vera Bradley
Wednesday: Chicken & Spinach Pasta Bake (This recipe is close to what I’m making.)
Thursday: Leftovers
Friday: Betty’s Oriental Salad (includes sunflower seeds, almaonds, oriental noodles, gr. onions, oriental seasoning, soy sauce…)
Saturday: Date night in Nashville to see the Predators play!
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If you want any of these recipes, just ask and I’ll be happy to share.
To see more Menu Plan Monday’s of mine, go here.
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I've got pork and apple slow cooker stew on the menu for tomorrow night! Wish I could say a date night was on the menu. Ah ha
Looks real good. The chicken pasta bake sounds yummy. Gonna link to your site, I just started the whole couponing thing
Dang, Kristin. I think I need that recipe. Sounds so good for a cold night like we're supposed to have tomorrow night. Yes, I'm very thankful for my date nights.
Oooooh, thanks Dana! That's so sweet. I'll let you know how it turns out!
Thanks for stopping by and linking up to Making Dollars out of Change! I just started menu planning myself. It is a huge time and money saver!