Planning your menu ahead of time can save you lots of time & money. Not only do you make your grocery trip once a week for everything you need, but you can base your meals around what’s on sale as well.
So, without further ado, here we go again with Menu Plan Monday, what’s on your menu this week?
Monday: Hamburgers, corn & salad
Tuesday: Southwest Red Pepper Bisque by Vera Bradley
Wednesday: Chicken & Spinach Pasta Bake (This recipe is close to what I’m making.)
Friday: Betty’s Oriental Salad (includes sunflower seeds, almaonds, oriental noodles, gr. onions, oriental seasoning, soy sauce…)
Saturday: Date night in Nashville to see the Predators play!
If you want any of these recipes, just ask and I’ll be happy to share.
To see more Menu Plan Monday’s of mine, go here.