Time for another fabulous Menu Plan Monday! So, here it goes….
Monday: Leftover turkey burgers with corn and salad–you know it’s gotta be something quick so I can watch The Bachelor!
Wednesday: Leftover baked potato soup
Thursday: Grilled mahi mahi and salad
Friday: Date night, dinner out! YEAH!
If you plan out your meals, or ever want to share an easy and great dish, I’d love for you to post it below in our comments section! Because, let’s be honest, I’m still new to this cooking thing. I’m getting it, but I am no trophy wife cooker yet and that’s ok.
Listed at Org Junkie’s Menu Plan Monday!
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That is the same recipe for Loaded Potato Soup that I use… I add a couple of dashes of ground mustard powder and garlic powder to it also!
baked potato soup is one of my son in laws favorite recipes
This is one of my favorite recipes, Fat-Free Squash Stuffed Peppers. It's delicious the next day so it can be made ahead of time and I always lick the bowl guilt-free because it's SO healthy, packed with fibre, cholesterol free and packed w/nutrients. http://www.helloveggie.org/journal/fat-free-squash-stuffed-peppers.htmlJenn
Great, I'll have to try adding those ingredients, Erinn! Shopannies, oh my gosh, me too. I could eat it everyday!Jenn, fabulous, I think Eric would really love this one!